Global Warming Facts and Effects – Global Warming Climate Change


May 30, 2015

The Last Gallon of Gas on Earth by Eric Melin – ArticleCity.com

Category: Uncategorized – 12:04 am

by: Eric Melin


“That’s $855,000 going once. Going twice. Sold! For $855,000 to the bearded man in the front row, the last known gallon of gasoline on the Earth.”

“And the most expensive gallon of gasoline ever,” thought the bearded man. Pablo Ganley felt exhausted after the seven ferocious minutes of bidding. He was an accountant, not a collector. But he won it. It cost him his life savings, but he was now the owner of the final few drops of the magic liquid that once moved humanity in so many ways.

On the ride home Ganley sat alone in a private room on the train with the small gas can on the seat beside him. Secure in its bright red, refurbished metal container, this last gasoline was 91-octane Chevron Supreme with Techron, refined from genuine Saudi crude, vintage 2024. The lab tests confirmed it. There was even a certificate of authenticity.

Ganley had kept the domed can covered with a black cotton cloth so that people would mistake it for a small bird cage. Otherwise who knows how much harassment he might get. It angered him to even think about it. People do not understand, he thought. This train of thought reminded him again of the mistake he’d made a few weeks earlier, right after seeing the advertisement about the auction.

In his excitement, he had let it slip to his colleague Kim that he was interested in attending and bidding on the gasoline. Then he added, unwisely, that he was working on rebuilding a 1968 pick-up truck. In reply he got an uncomfortable silence and a puzzled, almost offended, look from Kim. A moment later she smiled.

“Good one Pablo,” Kim said. “You totally caught me off guard. You’re so totally not a jokester most of the time. So the next thing you’re going to tell me is that you’re reviving slavery and cigarette smoking, right?”

He could only fake a smile and change the subject. But he’d seethed about it ever since. To think that Kim and others really looked back on the Age of Oil the same way they looked back on American slavery and smoking! There was no comparison. Slavery was obviously evil, he thought. Cigarettes cause cancer. No one had ever honored the cultures that spawned such things.

Oil, on the other hand, was not evil, no matter the lies they teach in school these days about climate change, terrorism and all the supposedly toxic side-effects of petrochemicals. No way. Oil pulled America out of the mud and made it the most muscular, powerful nation on Earth. Those were the days!

According to Ganley’s read on history, it was because the U.S.A. adopted all that anti-fossil fuel propaganda that the nation had declined. Now it was just another washed up superpower has-been, just like not-so-merry-old England. Today the only superpower was Bolivia – the lithium capital of the world. Lithium for batteries. Bolivia! In South America! How his father would have laughed at the very suggestion of it!

Ganley suddenly felt the need to commune with his gasoline. He lifted the gas can onto his lap, unscrewed the brass cap and gently sniffed. Then quickly twisted it shut again. Ah! The odor cleared his head and made him salivate. Pungent and meaty, it triggered a deluge of memories.

First was the memory of being lifted by his father into the seat of an ancient blue GMC pickup truck. The truck smelled of gasoline, aged upholstery, axle grease, tobacco smoke and motor oil. The family’s name for the truck was “Stinky” because of its perennial stew of mostly toxic stenches. But Pablo loved all the scents. It was the smell of Papa. It filled him with longing for the low, idling rumble of his father’s voice and the sight of his dark and weathered living face. His father died when Pablo was only eight. He was an old man.

In Pablo’s memory the truck and his father were almost the same person. And the truck, Pablo knew, was truly was a major part of his father’s identity. Without it he would just be another indistinguishable old man heading to work on the train. The truck made the man. It was once that way for every American.

“Everyone had cars and the cars were part of their personalities,” he mused. “You could just gas up and go wherever you wanted to in a car that suited you to ‘T.’ Those were the days.”

Ganley remained lost in memories for the remaining two hours of his trip home. From the station he walked the last kilometer to his little house. He set the gas can on the kitchen counter, reheated some day-old leek soup (whatever happened to a steak and potatoes?, he wondered) then sat down to eat and finally face the big question: What was he going to with history’s last gallon of gasoline?

He couldn’t burn it: Not in an engine or even on a funeral pyre. That had been against the law for decades. And as much as he was against many things happening in society these days, he had a deep-seated revulsion for law-breaking.

He did not want to keep it as a collectible investment, like the other bidders at the auction. Those people would have treated the last gallon of gas as they did those very old bottles of wine that were bought and sold and never opened. Nevertheless, Ganley was determined to do something with the last gallon of gas. It had to be glorious. It had to do honor to the wonderful world that was lost and to his father. But what?

He finished his soup, placed the bowl and spoon in the sink and moved the gas can onto the kitchen table. He reversed a chair so he could watch the can while leaning his chin and hands on the chair back. Then he sat down and started thinking…

Eric Melin is working over B2B Jazd portals and directories over last 10 Years and have a very much keen interest in Online Business marketing.

For more information Visit: http://www.jazdhotels.com , http://www.jazdcommunications.com

Visit the author’s web site at:
http://www.jazdlifesciences.com

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May 16, 2015

The Decision to Shop Ethically While Ensuring Others Don’t Starve …

Category: Climate change economics – admin 4:25 am

by: Alison Withers

Choosing to buy local, healthy food when you know it may cause someone somewhere else in the world hardship or even malnutrition or starvation is an uncomfortable decision.

We also want to do our best for our families by buying the healthiest food we can find while at the same time keeping down the cost of things like our weekly shopping bills.

How on earth can we know we’re making the right choices and being as “green” as possible, given the plethora of conflicting information we get, the inter-governmental and scientific squabbles and the sheer amount of time and energy we would have to devote to research?

How, therefore, can we eat healthily, be sure there are no chemical residues in our food and be sure also that the carbon footprint of our locally-produced food is not actually greater than food imported from somewhere else in the world?

Of course there are labels on food, but they need to be clear, understandable and consistent and checking every label on the weekly shop with a couple of tetchy toddlers in tow, perhaps, at the end of a working day, really – life’s too short!

A look at the 2009 laws on food labelling in the UK is enough to give the ordinary shopper a headache. This extract is just a sample. It says that “fibre”, in the context of nutrition labelling, means carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and then lists a string of definitions.

And then there’s packaging! Producers are bound by the Packaging (Essential REquiremnets) Regulations, which list the maximum levels of various chemicals that are allowed in the packaging, as well as levels of packaging that can be used, and requires them to be made of recyclable materials.

Also large-scale producers have to comply with the Producer Responsibility Obligations (packaging waste)Regulations.

The Food Standards Agency also has rules covering the mislabelling of foods.

So there are three sets of rules simply on packaging in labelling, before we even consider nutrition content and although it’s good that they exist what’s really needed is consistent, clear information in a language consumers can understand.

Then there are the scientific disagreements. It has been suggested, for example, that the carbon footprint of some food produced in Africa may actually be lower than it is for locally-produced organic foods.

When it comes to licensing the new low-chem agricultusal products being created by biopesticides developers there’s no more agreement.

It’s generally agreed, however, that they are much more enfironmentally friendly than many of the previous generation of chemical-based fertilisers, yield enhancers and pesticides and could potentially help keep food costs down compared to organically grown products.

These new generation biofertilisers, biofungicides and yield enhancers have the potential to help small farmers in developing countries both protect their land and improve its yield with obvious benefits to their incomes and to us all in being able to buy affordable, healthy food.

A World Health Organisation publication in 2008 on health and nutrition says a sound communication and information strategy coordinating and creating synergy among the various media is essential for supporting the adoption of healthy lifestyles and the maintenance of food safety and sustainable food supplies.

It adds that currently, messages provided through nutrition education campaigns are often contradicted by commercial communication practices ….. and that consumers find that current nutrition label formats are generally confusing and do not help them to make healthy choices.

The World Health Organisation’s assessment applies equally to this discussion.

If we are to be able to change our shopping habits to do our bit towards a more sustainable environment, reducing food scarcity and reversing the impacts of climate change we need information about what we’re buying in a form that’s consistent wherever we live, that we can rely on and in words we can understand.

Copyright (c) 2010 Alison Withers
Information on food, such as whether it has been grown using the new low-chem agricultural products being created by Biopesticides developers, is neither consistent, nor reliable. Consumer journalist Ali Withers argues for more info to help shoppers make “green” choices. http://www.agraquest.com

The author invites you to visit:
http://www.agraquest.com

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